Keto Chow is a line of meal replacement shakes and electrolyte supplements that are specifically designed for people following a ketogenic diet. The brand focuses on providing a convenient and nutritious option for people who want to maintain a low-carb, high-fat lifestyle.
Keto Chow was founded in 2015 by Chris Bair, who began creating his own meal replacement shakes to aid in his weight loss journey.
The brand quickly gained popularity among the ketogenic community and has since expanded to offer a range of flavors and products.
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Keto Chow's meal replacement shakes are available in a variety of flavors and are designed to provide a convenient and nutritious option for people following a ketogenic diet.
Keto Chow's electrolyte drops are designed to help people maintain proper electrolyte balance while following a ketogenic diet. They come in a variety of flavors and are easy to add to water or other beverages.
Keto Chow's fasting drops are designed to help people support intermittent fasting while following a ketogenic diet. They come in a variety of flavors and are easy to add to water or other beverages.
A ketogenic diet is a low-carb, high-fat diet that is designed to put the body into a state of ketosis. This is a metabolic state in which the body burns fat for fuel instead of carbohydrates.
Keto Chow meal replacement shakes are designed to provide a convenient and nutritious option for people following a ketogenic diet. They are made with high-quality ingredients and are specifically formulated to provide the nutrients and macros that the body needs while in ketosis.
Keto Chow meal replacement shakes are available in a variety of flavors, including chocolate, vanilla, salted caramel, and more.
Yes, some Keto Chow products contain artificial sweeteners like sucralose and stevia. However, the brand also offers unsweetened options for people who prefer to avoid artificial sweeteners.
Yes, all Keto Chow products are gluten-free and are made with ingredients that are specifically chosen to be safe for people with celiac disease or gluten intolerance.