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Item #:
14318930
Pure Locust Bean Gum Non-GMO Vegan OU Kosher Certified - 50g/2oz
Item #:
14318930
HKD 284
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, June 24
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100% Pure Locust Bean Gum Powder: the ultimate thickener and stabilizer for modernist cooking!
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What Stands Out
Non-GMO Assurance
This product guarantees a non-GMO formulation, appealing to health-conscious consumers seeking natural ingredients without genetic modification.
Vegan Certified
Completely plant-based, this locust bean gum supports vegan lifestyles, offering an ideal thickening agent for plant-based recipes and products.
OU Kosher Certified
Certified kosher by Orthodox Union, ensuring quality and adherence to dietary laws, making it suitable for a wider range of consumers.
Product Details
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from plant seeds. Excellent thickener and stabilizer
- Works synergistically with other gums
- Perfect for Molecular Gastronomy and Modernist Cooking applications
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 0.5 x 4 x 6.5 inches (1.3 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 852473004142 |
| Manufacturer | Modernist Pantry |
| Units | 2.0 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | Kosher Certified |
| Diet Type | Kosher, Vegan |
| Coin Variety 1 | Locust Bean Gum |
| Item Form | Powder |
| Global Trade Identification Number | 00852473004142 |
| Set Name | 1 |
| Flavor | Ice Cream |
| Cuisine | Western cuisine |
| Item Weight | 50 Grams |
| Unit Count | 2.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.05 Kilograms |
| Number of Pieces | 50 |
| Size | 2 Ounce (Pack of 1) |
| Material Features | GMO Free |
Who Should Buy?
-
Health-Conscious Consumers
Ideal for those seeking natural, non-GMO, and vegan ingredients in their diet and recipes.
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Gluten-Free Bakers
Perfect for gluten-free baking, contributing texture and stability to various baked goods without gluten.
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Food Enthusiasts
Great for culinary experiments, adding thickness and creaminess to sauces, pasta, or dairy alternatives.
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Non-Vegan Users
Unsuitable for those who consume animal products or are not keen on vegan alternatives in their meals.
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Allergy-Prone Individuals
May not be suitable for anyone with specific legume allergies despite being a natural ingredient.
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Busy Cooks
Not ideal for individuals looking for quick, no-fuss cooking solutions without ingredient preparation or measurement.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is locust bean gum used for?
Answer: Locust bean gum is primarily used as a thickener and stabilizer in food products like ice cream and salad dressings. -
Question:
Is locust bean gum suitable for special diets?
Answer: Yes, it is plant-based, non-GMO, gluten-free, and keto-friendly, making it suitable for various dietary requirements. -
Question:
How do I use locust bean gum in cooking?
Answer: It can be combined with other gums for thicker gels or used directly in recipes requiring thickening and stabilization.
Modernist Pantry Guar Gum Editorial Review
Modernist Pantry's Locust Bean Gum is a powder that can be used as a thickener for various recipes. It is suggested to use a very small amount, usually around 0.5-2%, and it can be used to thicken cheese sauce and cream cheese. The product can also be used to thicken soy milk to create soy ice cream, although the company recommends using their Perfect Gelato product for milk-based ice creams. The product takes time to thicken and must be heated to 165 degrees for optimal results.
Customer Reviews & Ratings
284 customers ratings
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5 Star
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4 Star
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3 Star
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2 Star
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1 Star
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Pros
- A small amount goes a long way.
- Can be used to thicken various recipes, including cheese sauce and cream cheese.
- Can be used to make soy ice cream.
- The product is soluble and easy to use.
Cons
- Takes time to thicken and must be heated to 165 degrees.
Top selling Locust Bean Gum in New Zealand
Last Updated on June 8, 2026
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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HKD 284
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- 100% pure locust bean gum powder expertly extracted for culinary perfection.
- Ideal for stabilization in ice creams and as a thickening agent in dressings.
- Plant-based, non-GMO, gluten-free, and keto-friendly for diverse dietary needs.
- Synergistically enhances other gums for superior texture and consistency.
- Strictly certified to ensure the highest quality and food safety.
- A must-have ingredient for molecular gastronomy lovers and modern cooking enthusiasts.