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物品 #:
49580361
Professional Cooking, College Version
89% of respondents would recommend this to a friend
物品 #:
49580361
HKD 381
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現在訂購，約可在下列時間收貨： 星期五, 十月 09
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產品詳情
- Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
| Publisher | Wiley |
| Publication date | March 3, 2006 |
| Edition | 6th |
| Language | English |
| Print length | 1088 pages |
| ISBN-10 | 0471663743 |
| ISBN-13 | 978-0471663744 |
| Item Weight | 5.86 pounds (2.66 kg) |
| Dimensions | 8.86 x 1.87 x 11.22 inches (22.5 x 4.7 x 28.5 cm) |
產品敘述
Professional Cooking, College Version
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HKD 381
現在訂購，約可在下列時間收貨： 星期五, 十月 09
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