- 主頁 /
- 書 /
- Business & Money Books /
- Industries /
- Hospitality, Travel & Tourism /
- The Professional Chef
The Professional Chef
90% of respondents would recommend this to a friend
HKD 669
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 美國
35%
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
What Stands Out
產品詳情
- The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level.Revisions in the 10th edition include using modern plant-forward ingredients, in line with the CIA and Harvard's Menus of Change initiative, highlighting that vegetables can also be the star at the center of the plate. The authors merged meat and vegetable cookery chapters, and updated some recipes to feature plant-based ingredients, all revised in the CIA's own test kitchen.Chapters are reorganized to follow the CIA Culinary Fundamentals course more closely, with new troubleshooting sections based on frequent classroom questions, to help students and chefs solve problems before they occur, with updated text and photo examples.Updates for instructors and students include:Method at a Glance and Method in features provide overviews and in-depth step-by-step guidanceBeyond the Basics sections offer ideas for expanding and improving upon techniques and recipes, with Tips of the Trade advice from real world kitchensPreserving the Flavor provides finishing instructions for each recipe and suggestions for reusing recipe byproductTechniques now include two sections of recipes: base examples, and More to Try variations for further exploration, plus Quality Criteria that describe the expected results from each techniqueIncludes even more recipes, illustrated with over 100 new full-color photos of ingredients, techniques, and plated dishes. Over 300 photos in totalWith focus on the simplicity and freshness of food and perfect kitchen technique, The Professional Chef, Tenth Edition is an essential introduction for students, and reference for every professional and home cook.
| Publisher | Wiley |
| Publication date | April 30, 2024 |
| Edition | 10th |
| Language | English |
| Print length | 960 pages |
| ISBN-10 | 1119490952 |
| ISBN-13 | 978-1119490951 |
| Item Weight | 6.26 pounds (2.84 kg) |
| Dimensions | 8.8 x 2 x 11 inches (22.4 x 5.1 x 27.9 cm) |
Who Should Buy?
-
Aspiring Chefs
This book provides valuable techniques and insights for those wanting to build a culinary career.
-
Culinary Students
An essential resource for students to learn professional cooking methodologies and refine their skills in the kitchen.
-
Food Enthusiasts
Home cooks looking to elevate their skills and explore advanced recipes will greatly benefit from this comprehensive guide.
-
Complete Beginners
Individuals with no prior cooking experience may find the book's advanced techniques overwhelming and challenging to follow.
產品敘述
客戶問題與解答
-
題:
如何從 Ubuy 在線購物 The Professional Chef?
回答: 從 Ubuy 在線購物 The Professional Chef 非常簡單。. 您只需搜索產品,在結賬時選擇運輸方式,然後將其運送到您所在的位置。 -
題:
The Professional Chef 可以在 Hong Kong 在線購物嗎?
回答: 是的,您可以在 Ubuy Hong Kong 以合理的價格購買該產品。. The Professional Chef 在本地不可用,但您可以信任我們的快遞服務。 -
題:
下訂單後需要多長時間才能收到產品?
回答: 您訂購的產品的交貨時間根據您訂購的商品和您選擇的運輸方式而有所不同。. 結賬時會提到預計送貨時間,所以購物時請放心。
Product Price History
重要資訊
- 限制:如跨國購買產品,請注意製造商的保固有可能無效;製造商服務選項可能無法使用;產品手冊、教學、以及安全警示可能不會是目的地國家的語言;產品(與附加材料)設計也許不會符合目的地國家的標準、規格、以及標示要求;且產品也許不會符合目的地國家的伏特數值與其他電力標準(需要使用合適的變壓器或轉接器)。收件者須負責確定該產品在目的地國家可合法進口。當在 Ubuy 或其聯盟夥伴網站上訂購時,收件者為記錄上的進口者,且必須遵從目的地國家的法律與規範。
- 由於 Ubuy 是一個全球搜尋引擎,並不是所有列於 Ubuy 的產品都有出售。產品須受出口/貿易法規規範。
HKD 669
現在訂購,約可在下列時間收貨: 星期三, 十月 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
特色和優勢
- Updated 10th Edition with modern plant-forward ingredients
- Chapters reorganized to follow the CIA Culinary Fundamentals course closely
- New troubleshooting sections included to solve problems before they occur
- Over 100 new full-color photos of ingredients and techniques
- Tips, variations, and quality criteria provided for each recipe
- Essential for students, professionals, and home cooks
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.








