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- 6 oz Agar Agar Powder, 100% Pure, Premium Nat...
物品 #:
220370884
6 oz Agar Agar Powder, 100% Pure, Premium Natural Thickener and Gelling Agent, Rich in Dietary Fiber, Suitable for Making Candies, Cheeses, Jellies,
物品 #:
220370884
HKD 133
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 美國
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QTY:
存貨僅剩 12 個物品。
現在訂購，約可在下列時間收貨： 星期二, 七月 07
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What Stands Out
Pure Formulation
This 18 oz xanthan gum powder is 100% pure, ensuring no additives or fillers, making it ideal for health-conscious consumers looking for clean ingredients in their gluten-free baking.
Versatile Usage
Perfect for various applications, this xanthan gum thickener enhances the texture of ice cream, cakes, yogurt, and candies, providing flexibility for creative culinary pursuits in gluten-free cooking.
High-Quality Thickener
As a superior thickening agent, this product delivers exceptional consistency and stability, outperforming competitors for those seeking reliable results in baking and food preparation, ensuring perfect dishes every time.
產品詳情
- VEGAN AND SAFE: 100% pure ingredients with no additives. Our agar agar powder organic extracted from natural, it is naturally decomposed and has a good safety profile, making it a reliable choice for food applications.
- THICKENING AGENNT: Agar agar powder acts as a natural thickener in various culinary applications. It adds viscosity and improves the texture of sauces, soups, and dressings, providing a smooth and satisfying mouthfeel.
- MAKE POPPING BEADS: Agar agar powder is a special culinary tool whose gelling properties make it ideal for creating unique food looks, such as caviar-like spheres and delicious gel cubes.
- HEALTHY LIVING: Our agar agar powder belongs to dietary fiber food, great food additive,perfect for vegan cheese, jello, pudding, ice cream and more.
- EASY TO USE: Add agar powder to cold liquid and cook while stirring until completely dissolved, then add to ingredients for use in sweet and savory recipes without altering the flavor.
| Package Dimensions | 4.21 x 2.48 x 2.36 inches (10.7 x 6.3 x 6 cm); 6.88 ounces (195.05 grams) |
| UPC | 794969607201 |
| Manufacturer | Hznxolrc |
| Units | 6.0 Ounce |
| Brand Name | Hznxolrc |
| Specialty | Certified Organic |
| Coin Variety 1 | Agar Agar |
| Item Form | Powder |
| Item Weight | 6.88 ounces (195.05 grams) |
| Unit Count | 6.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.2 Kilograms |
| Size | 6 Ounce (Pack of 1) |
| Material Features | Organic |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those who bake gluten-free, providing necessary texture and structure to various baked goods.
-
Health Conscious Users
Great for people looking to thicken foods without extra calories or unhealthy additives.
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DIY Food Crafters
Perfect for individuals making homemade ice cream, yogurt, or sauces needing a stable thickening agent.
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Traditional Bakers
Not necessary for standard recipes as regular flour already provides the needed structure.
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Low-Calorie Dieters
May not align with strict calorie counting as thickening agents can add unwanted bulk to recipes.
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Nut-Free Cooks
While xanthan gum itself is nut-free, it's often used in nut-based recipes that may not suit individuals.
產品敘述
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
有疑問？ 與我們聊天
客戶問題＆回答
-
題:
What is Xanthan Gum and what is it used for?
回答: Xanthan Gum is a food additive made from fermented sugar, known for its thickening and stabilizing properties. It's widely used in gluten-free baking to replicate the texture of traditional recipes, enhancing the mouthfeel and overall quality of baked goods. You can also use it as a thickener in sauces, dressings, and desserts like ice cream and yogurt, ensuring a creamy consistency without altering the flavor. -
題:
Is this Xanthan Gum Gluten-Free?
回答: Yes, the 9.6 oz Food-Grade Xanthan Gum Powder is gluten-free, making it a suitable option for those with celiac disease or gluten intolerance. As a plant-derived product, it helps bind ingredients without the need for gluten, allowing for the creation of delicious gluten-free cakes, cookies, and other treats. This makes it an essential ingredient for anyone looking to maintain a gluten-free diet. -
題:
How do I use Xanthan Gum in baking?
回答: To use Xanthan Gum in baking, a general rule of thumb is to add 1/4 to 1 teaspoon per cup of gluten-free flour. It helps mimic the structural qualities of gluten in your baked goods, providing elasticity and preventing crumbly textures. Experiment with small batches to find the optimal amount based on your specific recipe for cakes, breads, or cookies—it works wonders for enhancing recipe integrity. -
題:
Can Xanthan Gum be used in ice cream making?
回答: Absolutely! Xanthan Gum is an excellent addition to homemade ice cream recipes, as it helps prevent ice crystals from forming for a smoother texture. Simply mix a small amount, typically around 1/2 teaspoon per quart, into your ice cream base before churning. This ensures a creamy, rich consistency that enhances the overall mouthfeel of your dessert. -
題:
What are the health benefits of Xanthan Gum?
回答: Xanthan Gum offers several health benefits, including acting as a dietary fiber and aiding digestion. It can help improve cholesterol levels and stabilize blood sugar. Because it absorbs water, it can create a feeling of fullness, which may assist in weight management. Always consult with a healthcare provider when incorporating new ingredients into your diet, especially if you have dietary concerns. -
題:
How should Xanthan Gum be stored?
回答: Xanthan Gum should be stored in a cool, dry place, ideally in an airtight container to avoid moisture absorption. Keeping it away from light helps maintain its effectiveness. Proper storage prolongs its shelf life, ensuring that it remains potent for all your baking and cooking needs over time, so you can always rely on it for your recipes. -
題:
Is Xanthan Gum safe for everyone to use?
回答: Xanthan Gum is generally considered safe for consumption and is approved for use in many countries. However, some individuals may experience digestive discomfort if consumed in large amounts. It's best to start with small quantities and monitor your body's response. Those with immune system issues or specific allergies should consult with a healthcare professional before use. -
題:
Can I buy Xanthan Gum online?
回答: Yes, you can easily buy 9.6 oz Food-Grade Xanthan Gum Powder online. If you are in Hong Kong, you can conveniently purchase it from Ubuy, which offers a wide range of food-grade ingredients. This ensures that you can access high-quality Xanthan Gum to support your gluten-free baking and cooking endeavors without any hassle. -
題:
What recipes can I use Xanthan Gum in?
回答: Xanthan Gum is versatile and can be used in a variety of recipes including gluten-free breads, cookies, cakes, sauces, gravies, and ice cream. It assists in binding and providing structure in gluten-free flours, making it essential for anyone experimenting with alternative baking. Its ability to thicken and stabilize makes it valuable in dressings and dips too! -
題:
Does Xanthan Gum have any taste or smell?
回答: Xanthan Gum is virtually tasteless and odorless, making it a perfect addition to a wide variety of recipes without altering their flavor profile. This is especially important in baking and cooking, where you want the natural ingredients’ flavors to shine. So you can enhance the texture of your dishes without any concern about affecting taste.
Hznxolrc Xanthan Gum Editorial Review
The 18 oz Food Grade Xanthan Gum Powder has received a mixed yet generally positive reception among customers. Many users appreciate its versatility, particularly for gluten-free baking and its effectiveness as a thickening agent. Several reviewers have reported successful results when using it for various applications, including making ice cream, cheeses, and gravies. The packaging also has garnered positive feedback for its practicality, noted for its screw-on top design which helps to manage any potential mess. However, the experience is not universally favorable. A few users experienced difficulties, citing that xanthan gum can create a slimy texture in sauces and that achieving the desired Consistency in gluten-free recipes requires practice. One customer even expressed disappointment when their agar powder (allegedly sent incorrectly) didn’t perform as expected, raising concerns about product reliability. Nevertheless, the overall sentiment is that xanthan gum is a beneficial addition to the kitchen, requiring experimentation to maximize its potential. ###
Customer Reviews & Ratings
1422 客戶評分
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5 星
72%
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4 星
12%
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3 星
6%
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2 星
2%
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1 星
8%
評價此產品
與其他客戶分享您的想法
優點
- Versatile for various applications including baking and thickening.
- Effective for gluten-free recipes.
- Practical packaging with a screw-on top.
- Positive results reported for making ice cream and firmer cheese. ###
缺點
- Some find it creates a slimy texture in sauces.
Product Price History
重要資訊
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HKD 133
現在訂購，約可在下列時間收貨： 星期二, 七月 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
存貨僅剩 12 個物品。
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
特色和優勢
- Unique yogurt flavor that combines health and taste.
- Keeps baked goods moist, soft, and fresh.
- Smooth and flavorful ice cream experience.
- VEGAN with 100% pure ingredients and no harmful additives.
- Perfect for creating caviar-like spheres and gel cubes.
- Natural thickener that improves texture of sauces and dressings.