Spicy 3 Types of Ramen Eating Comparison Set Serving for 6, Rich Sesame Sesame, Tantan Noodles, Carefully Selected Spices, Japanese Style Dashi,

Introducing the Three Species Six, a must-try for ramen lovers out there! This special set includes two servings each of Spicy Miso Ramen, Nendoroy Incense (Carrier Noodles), and Authentic Karelu Japanese Style (Curry Spice Ramen). Treat your taste buds to a flavorful combination of rich soup with an exquisite and spicy taste. Our noodles are made of high-quality ingredients such as flour, salt, straight-chain oligosaccharide, and Kansei (Tangy). We also added beet dye for a visually appealing dish.

The base soup is made of sap oil, salt, pork extract, garlic, soy sauce, onions, peppers, old liquor, yeast extract, and seasonings that include amino acids. The curry soup, on the other hand, has sugar, salt, curry, seafood powder (flying fish, horse mackerel), seasoning (amino acids, etc.), sake maceration, caramel pigment, spice extract, and sourness. Our soy sauce ramen has pork extract, chicken extract, seasoning (amino acids, etc.), caramel pigment, all combined to give you an unforgettable experience. For those who want to enjoy a warm and delicious bowl of ramen, simply add 600cc of water and let it boil before adding the Chinese noodles.

Cook for two minutes, add the soup, and let it cook for one more minute. That's it! You can have your piping hot ramen in just three minutes. If you're cooking for two people, adjust the water volume slightly less (e.g., 550cc x 2). Please note that our aged Chinese noodles do not contain any preservatives, which means they are susceptible to mold and insect development in hot and humid environments.

With this in mind, please handle the product with care. Don't miss the opportunity to taste the Three Species Six and experience the perfect balance of spices and rich flavor. Order yours today!.