物品 #:
245124356
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
88% of respondents would recommend this to a friend
物品 #:
245124356
HKD 301
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現在訂購，約可在下列時間收貨： 星期五, 十月 30
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Experience the seventh cake heaven with over 50 meticulously curated recipes from the heart of Saxony!
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產品詳情
- Der weltberhmte Dresdner Christstollen, die unvergleichlichen Leipziger Lerchen, Freiberger Eierschecke, Pulsnitzer Pfefferkuchen, Schlesischer Streuselkuchen, Russisch Brot oder Luisentorte nur einige von Dutzenden Torten- und Gebckspezialitten, die Sachsen zum sen Herzen Deutschlands machen. Weil seine Herrscher wahre Schlemmer, die Kaffee-Sachsen schon immer groe Genieer und die einheimischen Bcker herausragende Meister ihres Faches waren, wurde das Knigreich der Wettiner bereits vor ber 150 Jahren zum Mekka der Feinbackwaren Europas. Dieser groartigen Tradition fhlen sich die Innungen der Zunft bis heute verpflichtet. Erstmals stellt dieses Buch die Geheimnisse der 50 berhmtesten Spezialitten aus dem Sachsenland vor, laden prchtig illustrierte Rezepte zum Nachbacken, Probieren, Naschen ein. Ob Kaffee- oder Teegebck, feine Kuchen, Beben, Kchlein, Bltterteig- und Plunderstcke, Windbeutel, Torten oder Konfekt die Juwelen der Bcker- und Konditorenkunst wurden extra vom Dresdner Spezialittenhersteller Dr. Quendt und der Bko Mittel- und Ostsachsen ausgewhlt. Anekdotenreich gewrzte Texte lassen die Geschichte des edlen Naschwerks lebendig werden, gestatten Einblicke in die Backstuben vergangener und heutiger Tage. Lassen Sie sich mit den teilweise erstmals publizierten Rezepten dieses Schsischen Spezialitten-Backbuchs entfhren in das Reich der Sigkeit, erleben Sie den siebenten Kuchen-Himmel! Ein unverzichtbares Nachschlagewerk und kstliches Prsent aus Sachsen, das Ihnen lebenslang einzigartige Gaumenfreuden bringt. Daha fazla göster
| Yayıncı | Husum Druck- und Verlagsgesellschaft |
| Yayınlanma Tarihi | 1 Aralık 2020 |
| Baskı | Güncellenmiş ve değiştirilmiş |
| Dil | Almanca |
| ISBN-10 | 3898762300 |
| ISBN-13 | 978-3898762304 |
| Boyutlar | 15.2 x 1.5 x 15.4 cm |
產品敘述
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
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題:
如何從 Ubuy 在線購物 Sächsisches Spezialitäten-Backbuch: S？
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Sächsisches Spezialitäten-Backbuch: S 可以在 Hong Kong 在線購物嗎？
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Almanca Baskı Jürgen Helfricht Format: Ciltli Kapak Editorial Review
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt is a delightful collection of recipes that brings traditional Saxon treats to your kitchen. Published by Husum Druck- und Verlagsgesellschaft, this updated edition features recipes in German, making it perfect for German-speaking baking enthusiasts. The book measures 15.2 x 1.5 x 15.4 cm, making it a compact yet comprehensive guide to delightful baking. Readers appreciate the variety and authenticity of the recipes, and many have noted how easy they are to follow. Whether you're a novice or a seasoned baker, this book has something for everyone, ensuring a sweet experience with Saxon flavors.
Customer Reviews & Ratings
49 客戶評分
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5 星
75%
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4 星
11%
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3 星
5%
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2 星
3%
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1 星
6%
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優點
- Compact size for easy handling
- Authentic Saxon recipes included
- Clear and easy-to-follow instructions
- Great variety of baked goods
- Perfect for German-speaking bakers
缺點
- May require prior baking knowledge for some recipes
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“Good product, and smooth delivery!”
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“Great product, good packing, the goods arrived quickly and well protected.”
6 June 2026 · via Trustpilot
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HKD 301
現在訂購，約可在下列時間收貨： 星期五, 十月 30
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QTY:
存貨僅剩 11 個物品。
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特色和優勢
- Discover Saxony's 50 most famous baked specialties.
- Includes iconic recipes like Dresdner Christstollen and Leipziger Lerchen.
- Beautifully illustrated for easy baking at home.
- Rich anecdotes bring the history of these treats to life.
- A perfect gift for food lovers and baking enthusiasts.
- Unlock unique flavor experiences with this essential Saxon pastry guide.
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