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- Tapioca Flour/Tapioca Starch 1kg Premium Qual...
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物品 #:
228894302
Tapioca Flour/Tapioca Starch 1kg Premium Quality, Non-GMO, Gluten Free, Non-Irradiated – Recyclable Container
物品 #:
228894302
HKD 183
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 英國
有存貨
從UK商店導入
現在訂購，約可在下列時間收貨： 星期四, 八月 20
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Special Ingredients Tapioca Flour - premium quality, gluten-free alternative for all your baking and cooking needs!
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What Stands Out
Premium Quality
Crafted from high-grade tapioca, this flour offers unmatched texture and consistency, making it ideal for gluten-free baking and cooking enthusiasts seeking optimal results in their recipes.
Non-GMO Assurance
Our tapioca starch is fully non-GMO, ensuring that you can enjoy a pure ingredient in your recipes without the worry of genetic modifications, catering to health-conscious consumers.
Eco-Friendly Packaging
Packaged in a recyclable container, this product not only prioritizes your health but also cares for the planet, appealing to environmentally conscious buyers looking to reduce waste while cooking.
產品詳情
- Use to thicken sauces, pies and soups
- Use to replace corn starch
- A healthy alternative in baking
- Use as a binding agent with other Gluten free flours
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated
| Product Dimensions | 19 x 19 x 16 cm; 1 kg |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer reference | 5056191010149 |
| Country of origin | United Kingdom |
| Brand Name | SPECIAL INGREDIENTS |
| Coin Variety 1 | Tapioca Starch |
| Item Form | Powder |
| Flavour | Tapioca Starch |
| Part Number | 5056191010149 |
| Item Weight | 1000 Grams |
| Unit Count | 1000.0 gram |
| Number of Items | 1 |
| Item Package Weight | 1.16 Kilograms |
| Size | 1 kg (Pack of 1) |
Who Should Buy?
-
Gluten-Free Bakers
Ideal for those creating gluten-free baked goods like bread, cakes, and pastries, ensuring a great texture.
-
Thickening Agents
Perfect for sauces, gravies, and soups, as it acts as an effective thickening agent without altering flavor.
-
Health-Conscious Consumers
Non-GMO and gluten-free, this product appeals to those prioritizing health and clean eating in their diets.
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Non-Gluten-Free Diets
Not suitable for those following a gluten-rich diet, as it won't serve traditional baking purposes.
產品敘述
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
有疑問？ 與我們聊天
客戶問題與解答
-
題:
Is this Tapioca Flour suitable for a gluten-free diet?
回答: Yes, our Tapioca Flour is gluten-free, making it perfect for those with gluten sensitivities. -
題:
Can I use this flour for baking?
回答: Absolutely! It can be used as a healthy alternative in baking and combined with other gluten-free flours. -
題:
What are the health benefits of Tapioca Flour?
回答: Tapioca Flour is low in sodium, contains no fat or cholesterol, and is rich in iron and calcium.
SPECIAL INGREDIENTS Thickeners Editorial Review
**** Customers have generally praised the Tapioca Flour for its premium quality and versatile use in various recipes. Many reviewers highlighted its non-GMO and gluten-free nature as significant benefits, making it an appealing choice for health-Conscious Consumers and those with dietary restrictions. The flour's fine texture allows for easy incorporation into various dishes, including gluten-free baking, thickening sauces, and creating a stretchy Consistency in foods like mochi and other Asian delicacies. Users have noted that the flour behaves well in cooking and baking, producing satisfactory results that rival those achieved with traditional flours. The absence of any off-putting flavors or aftertastes has also been positively remarked upon, inviting users to experiment freely in their kitchens. Additionally, the product’s recyclable container has been appreciated by eco-Conscious shoppers, enhancing the product’s reputation as a responsible choice. Despite the overwhelmingly positive feedback, some customers mentioned that they were still exploring the various applications of tapioca flour, indicating a learning curve for those new to gluten-free baking. This suggests that while the flour itself is well received, it may take some experimentation to fully harness its potential in various recipes. **
Customer Reviews & Ratings
23 客戶評分
-
5 星
66%
-
4 星
15%
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3 星
7%
-
2 星
6%
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1 星
6%
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優點
- Premium quality with fine texture
- Non-GMO and gluten-free
- Versatile for various culinary applications
- Produces satisfactory results in baking and cooking
- Eco-friendly recyclable container
缺點
- Some users may require time to adjust and learn to use tapioca flour effectively in their recipes
Platform Trust & Buyer Confidence
FZ
F Zhang
Verified buyer
“Good product, and smooth delivery!”
18-Jul-26 · via Trustpilot
RD
Roxy
Verified buyer
“Great products and services”
17 April 2026 · via Trustpilot
KD
Khushi
Verified buyer
“Ubuy Hong Kong is a game-changer. I was looking for a specific American brand that doesn't ship to Asia, and Ubuy had it in stock. The selection of global products is incredible. It saves me the hassle of using freight forwarders or asking friends to bring items over. The process was seamless from checkout to delivery”
6 July 2026 · via Trustpilot
KM
kritika
Verified buyer
“I?m always nervous buying electronics and skincare online, but Ubuy Hong Kong delivered exactly what I ordered and it was 100% genuine. It?s refreshing to find a platform that you can actually trust with premium brands. Will definitely be a returning customer.”
3 July 2026 · via Trustpilot
S
Sam
Verified buyer
“Great product, good packing, the goods arrived quickly and well protected.”
6 June 2026 · via Trustpilot
安全結帳
Global Delivery
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Product Price History
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HKD 183
現在訂購，約可在下列時間收貨： 星期四, 八月 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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特色和優勢
- Premium quality Tapioca Flour, also known as Tapioca Starch.
- Ideal for gluten-free diets: no fat, cholesterol, and low in sodium.
- Rich in iron and calcium for a health boost.
- Perfect as a thickener for sauces, pies, and soups.
- Can be used as a binding agent in gluten-free recipes.
- Suitable for vegans, non-GMO, and non-irradiated.
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.