Caputo Saccorosso 'Red' - Soft Wheat Flour, Type 00 - 15kg
Saccorosso, the best known of the Caputo flours. Its gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzerias, pastry shops and in the kitchen by chefs.
Caputo Saccorosso 'Red' - Soft Wheat Flour, Type "00" - 15kg
物品 #: 82774541

Caputo Saccorosso 'Red' - Soft Wheat Flour, Type "00" - 15kg

物品 #: 82774541

HKD 431

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from 英國

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現在訂購,約可在下列時間收貨: 星期四, 七月 02
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Saccorosso, the best known of the Caputo flours. Its gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzerias, pastry shops and in the kitchen by chefs.
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What Stands Out

Premium Quality
Caputo Saccorosso 'Red' offers exceptional quality with its finely milled soft wheat flour, ensuring superior results in baking and cooking, appealing to both professional chefs and home bakers.
Versatile Use
This '00' flour is perfect for making pizza, pasta, and pastries, providing a smooth texture that enhances the final product's authenticity, making it a favorite among culinary enthusiasts.
Large Volume
With a generous 15kg packaging, Caputo Saccorosso allows for bulk usage, reducing the need for constant repurchasing and serving as an economical choice for busy kitchens and restaurants.

產品詳情

Shop Caputo Saccorosso 'Red' - Soft Wheat Flour, Type 00 - 15kg online at a best price in 香港. B0B3F3BNXG
Package Dimensions 44 x 33.3 x 18.1 cm; 15 kg
Manufacturer Caputou00ae
Brand NameCaputo
Allergen InformationContains: Cereals containing Gluten, Mustard may contain, Soy may contain
CuisineItalian cuisine
Manufacturer Contact InformationProduced and packaged by: Antimo Caputo S.R.L., Corso San Giovanni a Teduccio 55, 80146, Napoli (NA), Italia.
Item Weight15 Kilograms
Item Package Weight15 Kilograms
Unit Count15000 gram
Size15 kg (Pack of 1)

Who Should Buy?

Suitable For
  • Professional Bakers

    Ideal for professional bakers who require high-quality flour for pizza, pastries, and artisanal bread making.

  • Home Chefs

    Perfect for home chefs looking to elevate their cooking with high-protein, finely milled flour for various recipes.

  • Pizza Enthusiasts

    Great for passionate pizza makers wanting authentic Italian pizza crust with superb texture and flavor.

Not Suitable For
  • Casual Cooking

    May not be suitable for casual cooks who prefer all-purpose flour for everyday, uncomplicated recipes.

  • Gluten-Free Needs

    Unsuitable for those requiring gluten-free options as this product contains gluten from soft wheat flour.

  • Small Volume Users

    Not ideal for those needing small quantities, as this is a bulk 15kg offering that may be excessive.

產品敘述

Caputo Saccorosso 'Red' - Soft Wheat Flour, Type "00" - 15kg

有疑問? 與我們聊天

客戶問題&回答

  • 題: 如何從 Ubuy 在線購物 Caputo Saccorosso 'Red' - Soft Wheat?

    回答: 從 Ubuy 在線購物 Caputo Saccorosso 'Red' - Soft Wheat 非常簡單。. 您只需搜索產品,在結賬時選擇運輸方式,然後將其運送到您所在的位置。
  • 題: Caputo Saccorosso 'Red' - Soft Wheat 可以在 Hong Kong 在線購物嗎?

    回答: 是的,您可以在 Ubuy Hong Kong 以合理的價格購買該產品。. Caputo Saccorosso 'Red' - Soft Wheat 在本地不可用,但您可以信任我們的快遞服務。
  • 題: 下訂單後需要多長時間才能收到產品?

    回答: 您訂購的產品的交貨時間根據您訂購的商品和您選擇的運輸方式而有所不同。. 結賬時會提到預計送貨時間,所以購物時請放心。

Caputo Editorial Review

In an editorial review, Caputo flour is highly praised for its quality and flavor. Users find it to be better and more affordable than many other brands available in UK superstores. They particularly recommend it for making Neapolitan pizza dough, noting its great flavor and suitability for long-proven dough. Overall, it is hailed as the best flour for homemade pizza dough, making it a highly recommended choice for pizza enthusiasts.

Customer Reviews & Ratings

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優點

  • Good quality white flour
  • Better and cheaper than many other brands in UK superstores
  • Perfect for making Neapolitan pizza dough
  • Great flavor and suitable for long-proven dough

缺點

  • No negative feedback provided

Product Price History

重要資訊

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