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物品 #:
117112971
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
物品 #:
117112971
HKD 279
Price Details
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*All items will import from 英國
0 ratings
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QTY:
現在訂購，約可在下列時間收貨： 星期三, 七月 29
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Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
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What Stands Out
High-Quality Curing
AlcoFermBrew Nitrite Salt ensures optimal curing for meats, enhancing flavor while providing essential preservation. Ideal for home chefs and professional butchers seeking top-grade results.
Versatile Use
This 0.6% nitrite salt is suitable for various pickling applications, making it perfect for those looking to preserve meats and vegetables with one reliable product.
Bulk Value Pack
Offered in a convenient 100g package, the 6.5kg option provides ample supply for extensive food preservation projects, offering both quality and economic value for dedicated food enthusiasts.
產品詳情
- Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor.
- Wet curing: 100g Nitrite salt for 1 Litre water
- Dry curing: 100g Nitrite salt for 6.5kg meat
- Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
- Net weight: 100g
| Is discontinued by manufacturer | No |
| Product Dimensions | 15 x 10 x 2 cm; 100 g |
| Manufacturer | Alcofermbrew |
| Country of origin | Poland |
Product Technical Details
| Product Dimensions | 15 x 10 x 2 cm; 100 g |
| Units | 100.0 gram |
| Serving Recommendation | Pinch |
| Brand | AlcoFermBrew |
| Cuisine | Italian cuisine |
| Manufacturer | Alcofermbrew |
| Country of origin | Poland |
| Date First Available | 16 July 2015 |
Who Should Buy?
-
Home Cooks
Ideal for home chefs looking to cure or preserve meat with a reliable curing salt for flavorful results.
-
Meat Processors
Great for professional meat processors wanting a consistent and quality curing agent for their meat products.
-
Pickling Enthusiasts
Perfect for individuals interested in pickling meats and vegetables, offering a safe and effective curing method.
-
Vegetarians
Not suitable for vegetarians or vegans, as it is specifically designed for curing meat products.
-
Occasional Users
Not ideal for occasional cooks who may not need large quantities of curing salt or specialized knowledge.
-
Health Concerns
Individuals with dietary restrictions or health issues related to nitrates should avoid this curing salt.
產品敘述
有疑問？ 與我們聊天
客戶問題＆回答
-
題:
How much curing salt do I need for 1 kg of meat?
回答: Use 15-20 g for dry curing. -
題:
Can I use this curing salt for brining?
回答: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing. -
題:
What benefits does curing salt provide?
回答: It preserves meat, adds color, ensures safety, and enhances flavor.
AlcoFermBrew Editorial Review
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Customer Reviews & Ratings
29 客戶評分
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5 星
78%
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4 星
9%
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3 星
8%
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2 星
5%
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1 星
0%
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優點
- Excellent for meat curing
- Enhances flavor and color
- Easy to use
- High-quality ingredients
- Trusted by chefs
缺點
- Requires careful measurement.
Product Price History
重要資訊
- 限制：如跨國購買產品，請注意製造商的保固有可能無效；製造商服務選項可能無法使用；產品手冊、教學、以及安全警示可能不會是目的地國家的語言；產品（與附加材料）設計也許不會符合目的地國家的標準、規格、以及標示要求；且產品也許不會符合目的地國家的伏特數值與其他電力標準（需要使用合適的變壓器或轉接器）。收件者須負責確定該產品在目的地國家可合法進口。當在 Ubuy 或其聯盟夥伴網站上訂購時，收件者為記錄上的進口者，且必須遵從目的地國家的法律與規範。
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HKD 279
現在訂購，約可在下列時間收貨： 星期三, 七月 29
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
特色和優勢
- Prevents botulism and enhances microbiological stability.
- Preserves meat for long-lasting freshness.
- Gives meat a desirable pink color.
- Enhances the flavor with a spicy taste.
- Easy to use with recommended dosages.
- Ideal for both dry and wet curing methods.