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Callebaut Chocolate Chunks
88% of respondents would recommend this to a friend
HKD 457
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 英國
QTY:
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These bakestable chunks are perfect for adding a crunchy chocolate flavor to your cakes, cookies, and pastries, without melting during baking.
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What Stands Out
產品詳情
| Package Dimensions | 34.4 x 22.9 x 7.6 cm; 2.54 kg |
| Manufacturer | Callebaut |
Who Should Buy?
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Bakers and Pastry Chefs
Perfect for creating rich, flavorful desserts, cookies, and pastries with a high-quality chocolate taste.
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Home Cooks
Great choice for anyone looking to enhance homemade treats with premium chocolate pieces.
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Chocolate Enthusiasts
Ideal for chocolate lovers who want to indulge in high-quality chocolate in various recipes.
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Health-Conscious Consumers
Those seeking low-calorie or sugar-free options may find these chunks unsuitable for their diet.
產品敘述
Callebaut Chocolate Chunks
客戶問題與解答
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題:
如何從 Ubuy 在線購物 Callebaut Chocolate Chunks?
回答: 從 Ubuy 在線購物 Callebaut Chocolate Chunks 非常簡單。. 您只需搜索產品,在結賬時選擇運輸方式,然後將其運送到您所在的位置。 -
題:
Callebaut Chocolate Chunks 可以在 Hong Kong 在線購物嗎?
回答: 是的,您可以在 Ubuy Hong Kong 以合理的價格購買該產品。. Callebaut Chocolate Chunks 在本地不可用,但您可以信任我們的快遞服務。 -
題:
下訂單後需要多長時間才能收到產品?
回答: 您訂購的產品的交貨時間根據您訂購的商品和您選擇的運輸方式而有所不同。. 結賬時會提到預計送貨時間,所以購物時請放心。
Callebaut Baking Chocolate, Carob & Cocoa Editorial Review
## Editorial Review of Callebaut Chocolate Chunks Callebaut Chocolate Chunks have garnered a positive reception from customers, praised predominantly for their rich flavor and versatility. Users appreciate the high-quality chocolate used in these chunks, noting that they melt beautifully, making them an excellent choice for baking and confectionery creations. Many customers highlighted how well these chunks incorporate into various recipes, whether it be cookies, brownies, or homemade desserts, ensuring a delightful chocolate experience in every bite. Another recurring theme among the reviews is the Consistency in size, which allows for even melting and a uniform chocolate experience. Bakers and chocolatiers alike have remarked on the chunk's ability to maintain its shape during baking, resulting in a visually appealing product that enhances the overall presentation of their baked goods. Moreover, the rich cocoa flavor has impressed many, describing it as deep and satisfying, which elevates the taste of their recipes. Customers noted that using Callebaut Chocolate Chunks can significantly enhance the final product's quality, making them a favorite among both home bakers and professional chefs. Despite the high praise, there were a few mentions regarding the price being on the higher end. However, most users felt that the superior quality justified the cost. In summary, Callebaut Chocolate Chunks stand out in the market for their exceptional flavor, quality, and baking performance, making them a preferred choice for chocolate lovers. ###
Customer Reviews & Ratings
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5 星
100%
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4 星
0%
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3 星
0%
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2 星
0%
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1 星
0%
評價此產品
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優點
- Rich, deep chocolate flavor
- Excellent for baking and melting
- Consistent size for even melting
- Enhances the quality of baked goods ###
缺點
- Higher price point compared to some alternatives
Product Price History
重要資訊
- 限制:如跨國購買產品,請注意製造商的保固有可能無效;製造商服務選項可能無法使用;產品手冊、教學、以及安全警示可能不會是目的地國家的語言;產品(與附加材料)設計也許不會符合目的地國家的標準、規格、以及標示要求;且產品也許不會符合目的地國家的伏特數值與其他電力標準(需要使用合適的變壓器或轉接器)。收件者須負責確定該產品在目的地國家可合法進口。當在 Ubuy 或其聯盟夥伴網站上訂購時,收件者為記錄上的進口者,且必須遵從目的地國家的法律與規範。
- 由於 Ubuy 是一個全球搜尋引擎,並不是所有列於 Ubuy 的產品都有出售。產品須受出口/貿易法規規範。
HKD 457
現在訂購,約可在下列時間收貨: 星期四, 十月 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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特色和優勢
- Callebaut dark chocolate chunks deliver a crunchy chocolate flavor.
- Resists oven temperatures of up to 200°C, ensuring perfect baking.
- Ideal for medium-to-long baking times without melting.
- Convenient 10kg box, perfect for professional chefs and catering.
- Maintains rich chocolate flavor and texture in baked goods.
- Add at the end of kneading to prevent melting and browning.
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