Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
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Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
Start crafting flavorful, artisanal cheese with Vegetarian Thistle Rennet today!
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
物品 #: 225122217

Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic

物品 #: 225122217

HKD 190

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*All items will import from 英國

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現在訂購，約可在下列時間收貨： Sunday, 八月 09
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Start crafting flavorful, artisanal cheese with Vegetarian Thistle Rennet today!
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產品詳情

Shop Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture online at a best price in 香港. B0F1G4ZQ3N
Item Weight0.3 lbs (140 grams)

產品敘述

Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture

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客戶問題＆回答

  • 題: Can I use this rennet for all types of milk?

    回答: Yes, it's ideal for goat, sheep, and cow's milk.
  • 題: How much rennet should I use for hard cheeses?

    回答: Use 25-30ml per liter for hard cheeses.
  • 題: What storage conditions are needed?

    回答: Keep refrigerated below 7°C to maintain optimal activity.

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HKD 190

現在訂購，約可在下列時間收貨： Sunday, 八月 09

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

特色和優勢

  • Elevates cheesemaking with plant-based coagulant from Cardoon thistle.
  • Suitable for goat, sheep, and cow's milk for unique textures and flavors.
  • Enhances cheese profiles with sweet, floral, yeasty, and vegetal notes.
  • Creates soft, creamy, and gooey textures in cheeses.
  • Easy to use with precise dosing for different cheese types.
  • 100% vegetarian alternative to traditional animal-based rennet.

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